Tourism
July 28, 2017
CATERING CONTACT “FLORIE”
When it comes to “ART OF THE TABLE” think of Florie. As a food and beverage professional with French roots and entrepreneurial spirit, she will be your key to making your hosts feel comfortable and satisfied and…
May 6, 2014
CRISIS COMMUNICATION CASE STUDIES IN TOURISM
PARIS, May 6, 2014 – As part of his regular courses at CELSA PARIS-SORBONNE (the name CELSA stands for “École des hautes études en sciences de l’information et de la communication”), Herbert Koch, Senior Consultant at de